5.5 Inch Japanese Style Santoku Knife | Hammer Stahl | High Carbon Stainless Steel Kitchen Knife | Razor Sharp Multipurpose Chopping Knife for Meat, Vegetable & Fruit with Ergonomic Handle & Gift BoxOnline now

CUTLERY ESSENTIAL – The Hammer Stahl santoku sushi knife is an essential tool for daily meal preparation. The 5.5-inch santoku knife can handle both precision work and medium to large prep tasks. Its blade features deep Granton edges that are designed to prevent food from sticking as you slice, making it the ideal knife for chopping and dicing vegetables.

CLASSIC ALL PURPOSE KNIFE – Santoku means “three virtues” or “three uses” in Japanese, referring to its purpose for slicing, dicing, and mincing. Our exceptional german steel santoku knife is the perfect tool for all these tasks on fruits, meats, sushi, and vegetables. Designed with a straightedge and a short blade, this all purpose kitchen knife provides excellent control and is easy to handle.

PERFECTLY BALANCED QUALITY AND COMFORT – Our stainless steel santoku knife features a unique quad tang design, minimizing wrist tension and allowing for flexible cutting angles. The ergonomic handle of the chef knife provides a secure and comfortable grip, making it effortless to handle vegetables and fruits with superior balance and comfort.

FORGED FROM GERMAN STEEL – Our santoku chef knife is made from premium German X50CrMoV15 high-carbon stainless steel with a Rockwell hardness of 55–57. Each blade is meticulously measured using laser technology to ensure a world-class cutting edge, making it the ultimate chef’s knife. Expertly crafted, our santoku knives boast a superior edge and long-lasting durability.

REST ASSURED WITH OUR LIFETIME WARRANTY! – Discover the culinary excellence of Hammer Stahl cutlery. Our knives combine German craftsmanship with innovative design, ensuring superior performance and lasting peace of mind. Experience razor sharp precision, hand-forged artistry, and a perfectly balanced quad tang handle. Quality backed by a lifetime warranty.

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