PREMIUM STEEL & CRAFT – The Dragon Creek Japanese Santoku knife is expertly crafted through precision forging German stainless steel. We combine traditional forging technology with modern heat treatment technology, go through 12 processes of manual production to make it sharper and more durable. This makes the santoku knife more durable, harder, and sharper than Ordinary knives.
SHARP DAMASCUS BLADE – This ultra sharp blade made of 67-layer damascus steel is durable, pretty. The 15° V-shaped precise blade edge minimizes cutting resistance, helps you keep the original taste of the ingredient, and lock the nutrition not lost. The smooth blade surface is easy to clean and maintain.
ERGONOMIC HANDLE – The Japanese chef knife handle is made of wood High quality Pakkawood. The ergonomic shape creat a comfortable control. Even after prolonged use, you will not tired. The rivet make the handle sturdy and durable.
ESSENTIAL SANTOKU KINFE – Our meat cleaver knife can easily handle your daily kitchen tasks of cutting, slicing, chopping, and dicing fruits, vegetables, and meat. It is will be a thoughtful gift for your family and friends on Birthdays, Mother’s Day, Father’s Day, Christmas, and others.
RISK-FREE – Better knives help make cooking easier and more enjoyable. We are committed to providing better quality cooking knives. Every Dragon Creek santoku knife is rigorously tested before it is shipped. Everything is for ensuring Your Pleasant and Risk-Free Purchase!
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