The Due Buoi Kitchen spatula has a long and narrow stainless steel blade. This makes it ideal for glazing and distributing creams, as it can reach into corners and crevices that a wider blade would not be able to reach. The blade is also well-suited for spreading creams evenly, as it can be used to apply a thin layer of cream to a surface.
The spatula is designed for professionally glazing and distributing creams during the preparation of desserts. This means that it is made from high-quality materials and is designed to be used in a professional setting. The long and narrow blade makes it ideal for glazing cakes and pastries, and the non-slip handle provides a secure grip, even when your hands are wet or greasy.
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The through tang handle in black technopolymer, non-slip and it is fixed with three rivets to ensure the necessary sensitivity and safety during use. The non-slip handle provides a secure grip, even when your hands are wet or greasy. The three rivets ensure that the handle is securely attached to the blade, which prevents it from coming loose during use.
The spatula is made with the utmost attention to detail and quality, making it another example of fine Italian craftsmanship in the production of blades. The spatula is well-balanced and comfortable to use, and it will last for many years with proper care.
