Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 InchFashion

Buy Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch products in a variety of sizes and colors so you can find the Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch you need.The official home of the Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch, this Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch is a must-have for any fan!

Furi Pro 6″ Asian Vegetable Chopper-Cleaver Knife makes light work of heavy vegetables with its sharp and wide blade; great for smashing garlic and scooping and transferring food; oversized scalloped indentations break surface tension between blade and food

The Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch products are designed with a traditional look, with a rugged and sometimes a little low profile. The front and back both feature the team’s familiar logo, and the Furi Knives Furi Pro Asian Vegetable Chopper Cleaver Knife, Japanese Stainless Steel, Seamless Construction, 6-Inch Blade (15 cm), 20 Inch is made of a polyester and cotton material.

Furi knives are known for their cutting edges being finished for extreme sharpness, tempered for edge retention and toughness and their seamless construction to ensure ultimate food handling hygiene

Innovative reverse wedge handle provides a more secure grip; reduces hand fatigue and repetitive strain injuries

Japanese stainless steel blade provides superior durability, stain and corrosion resistance; provides extremely sharp blade edge honed to ideal shape for ultimate sharpness

Hand wash knives in warm soapy water with the blade pointed away and dry thoroughly after washing; 25 year guarantee